Egg Toast!

So yesterday, I ate my first egg in 1 year and 6 months! WOW thats a long time!! I decided to make one of my favorites, and it couldn't be easier! Egg Toast! It reminds me of living with my sweet cousin Alison, in college, making it together while watching any reality TV marathon together!  Some things never change, love you Ali!! Thanks again to my sweet "Goggie" for the eggs, and also the fresh tomatoes! I can't wait to make another egg creation tonight, Enjoy!!

I used olive oil to grease my pan b/c I was out of Pam, use whatever you prefer to coat the pan! One slice of bread and one egg, make as many as you please!

 Tear a Yolk-Sized hole in the middle of you bread, and toast both sides until very lightly brown over medium heat, I did this on a flat non stick pan.

 Once bread is lightly toasted, crack egg so yolk is in the hole!

 Flip and cook until desired softness, I don't like a runny yolk so I did mine for about 8 min total, flipping occasionally to avoid burning!

 Salt and Pepper to tasate and garnish however you like! I topped mine with some garden fresh tomatoes!

Egg Toast:
One slice wheat bread
1 egg (give some thought to going local and free range with your eggs!)
Something to grease your pan

Pre heat pan to medium heat and grease.  Tear out a yolk sized hole in bread, toast bread VERY lightly on both sides.  Crack egg so yolk falls into center of the bread. Flip until you have acheived your desired softness. I cooked mine for a soft but not runny yolk for aprox 8 minutes, flipping every 2 so that neither side would burn! Salt and Pepper and garnish with your choice!