So the house is OFFICIALLY completed! I am starting to feel like I am on a home improvement show, and I have been wondering how on earth those shows complete such major remodels so quickly!?? But the house is done and I have been enjoying making all sorts of things in the new kitchen, and having enough room for both Ben and myself to chop veggies at the same time without using the stove for counterspace!! I am always thankful I never set anything on fire while using the stove as a surface for all my cutting boards haha! So yesterday was finally a beautiful day so we decided to grill out and enjoy the weather! I grilled all sorts of veggies to put on a sandwhich, so here are a few pics! You could also put these veggies on homemade pizzas, salads, pastas, the possibilities are really endless! Hope you enjoy!
Here is the new kitchen!!
I made thick slices of the following veggies, squash, zucchini, eggplant, and red onion, salt and pepper both sides and brush with olive oil!
Grill for approx 7 minutes on each side until desired tenderness!
I put mine on sandwhich thins with veganaise. I think this would also be great as a panini with pesto spread! Also would work in salads, pasta, homemade pizzas, etc.! Enjoy!
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