Emily's Dip-Alicious

First of all I must apologize for being a terrible blogger! The Summer has been surprisingly busy and lately the only home cooked meals have been at my parents house for our "Monday Night Dinner"!!!! Second of all, I have to mention that Ben takes the BAR one week from TODAY, wow, time flies!  If you are so inclined, I ask that you all send ben your prayers, good karma, energy and love his way as he struggles through this final week!  So now, let's talk food! Today's delicious recipe comes via one of my BFF's Emily Gill! This is a dip she is practically famous for, so I decided to re-create it for my own enjoyment.  The other thing about the dip that makes it so dip-alicious is that you can use it as a topping for salads, baked potatoes (or meat) so it can serve more puropses than just eating it with a tortilla chip...why does everything taste better on a tortilla chip (especially the hint of lime ones....is that just me??)!?  I hope you all enjoy it as much as I do and as much as everyone Gill makes it for!!  My waistline may not be thankful, but I certainly am! Yum Yum Yum! Enjoy!

Your ingredients (plus cilantro.....I forgot it until the end)

 two cans of drained black beans.....

 one can of drained shoepeg corn

 one can of drained original rotel, and two diced haus avocados.....

 lemon pepper seasoning (about 1tsp)

 one small bottle of zesty italian dressing or what I used, 3/4 bottle of LIGHT zesty italian (the bottles are different sizes)

 handful of chopped fresh cilantro

and hint of lime chips! ;) or regular

Emily's Dip-Alicious

2 cans drained black beans

1 small drained can of shoe-peg corn

1 can drained original rotel

2 diced avocados

1 handful (approx 1/3c) fresh cilantro

1 tsp lemon pepper seasoning

3/4 regular sized bottle of light zesty italian dressing OR 1 small bottle of Zesty Italian

Combine all ingredients in a large mixing bowl and Serve with chips or also as.....toppings for salads, baked potatoes, meat, or anything else you desire!!! Enjoy!!

**Thanks to Emily for letting me share the dip!